Coconut flour laboratory-scale production using the Verzosa process and proximate analysis
The Versoza process is an equeous process which produces a white and food-grade coconut flour. It has the unique feature of utilizing brine for protein and oil extraction, and for raw material preservation. brine is heated to 40°C before adding to comminuted fresh coconut kernels for a series of fiv...
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| Format: | Thesis |
| Language: | English |
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1989.
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