Evaluation and comparison of the functional properties of flour from dehulled and undehulled mungbeans

Evaluation and comparison of the functional properties of flour from dehulled and undehulled mungbeans

Mungbean was utilized to produce two types of flour--dehulled and undehulled mungbean flurs. The dehulled and undehulled mungbean flours were milled using the PhilRice Flourmill. Percent recovery of the dehulled and undehulled mungbean flours were approximately 75% and 96% respectively. The two type...

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Bibliographic Details
Main Author: Langaman, Doqueza S.
Other Authors: Galvez, Flor Crisanta F.
Format: Thesis
Language:English
Published: 1999.
Subjects:
Mung bean flour.