Comparative survey of the qualities of fresh corned beef available in the open market and supermarkets
This study involve the comparative microbiological analysis and sensory evaluation of fresh corned beef sold in ope market and the supermarkets. The different tests that were performed to determine the level of sanitary quality were Coliform Test, Detection and Enumeration of Coagulase-Positive Stap...
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| Format: | Thesis |
| Language: | English |
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1983.
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