Kondol (Benincasa hispida, Cogn.) as meat extender in cull chickenburgers (Gallus gallus domesticus, Linn.)

Kondol (Benincasa hispida, Cogn.) as meat extender in cull chickenburgers (Gallus gallus domesticus, Linn.)

Using a preselected chickenburger recipe, cull chickenburger with varying amount (10%, 20%, 30%) of kondol (Benincasa hispida, Cogn.) were prepared. Frozin cull chicken dark meat was chosen as the main raw material primarily because of its high protein content. Its low % water holding capacity was r...

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Bibliographic Details
Main Author: Cayme, Ma. Fides M.
Other Authors: Sales, Alicia C.
Format: Thesis
Language:English
Published: 1984 .
Subjects:
Kondol.
Chickenburgers.