Fatty acid composition of fresh, smoked and dried anchovies (Stolephorus commersonii)
ABSTRACT Fish and other marine animals contain high amounts of polyunsaturated fatty acids that are believed to be beneficial to human health. The fat content and fatty acid composition of long-jawed anchovy (Stolephorus commersonii) and its products was evaluated in this study since it is one of th...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
2008.
|
| Subjects: |