Quality control for the food industry an introductory handbook.

Quality control for the food industry an introductory handbook.

Bibliographic Details
Corporate Author: International Trade Centre UNCTAD/GATT
Format: Book
Language:English
Published: Geneva International Trade Centre 1991.
Subjects:
Quality control.
Handbooks, manuals, etc.
Defect control.
Food processing.
Quality measurement.
Statistical quality control.