Banquet and catering procedures (a student's guide)

Bibliographic Details
Main Author:	Catchillar, Ulysses C.
Other Authors:	De Asis, Lucio D., Gaspas, Reynan M., Catchillar, Gerry C.
Format:	Book
Language:	English
Published:	Mandaluyong City Books Atbp. Pub. c2009.
Subjects:	Caterers and catering. Caterers and catering > Management.