Composition of foods raw processed prepared

Composition of foods raw processed prepared

Bibliographic Details
Main Author: Watt, Bernice K. 1910-
Other Authors: Merrill, Annabel L. 1905- (joint author.)
Format: Book
Language:English
Published: Washington, D.C. Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture [1964]
Edition:Rev. December 1963.
Series:Agriculture handbook (United States. Dept. of Agriculture) no. 8.
Subjects:
Food > Composition > Tables.
Food > Tables.