Food stabilisers, thickeners and gelling agents

Detalles Bibliográficos
Outros autores:	Imeson, A. (Alan) (Editor)
Formato:	Libro
Idioma:	inglés
Publicado:	Chichester, West Sussex Wiley-Blackwell [2010]
Subjects:	Hydrocolloids. Food additives. Food > Analysis. Food > Composition.