Dopson, L. R., & Hayes, D. K. (2011). Food and beverage cost control (5th ed.). Wiley.
Chicago Style (17th ed.) CitationDopson, Lea R., and David K. Hayes. Food and Beverage Cost Control. 5th ed. Hoboken, N.J: Wiley, 2011.
MLA (9th ed.) CitationDopson, Lea R., and David K. Hayes. Food and Beverage Cost Control. 5th ed. Wiley, 2011.
Warning: These citations may not always be 100% accurate.