Dopson, L. R., & Hayes, D. K. (2011). Food and beverage cost control (5th ed.). Wiley.
Chicago Style (17th ed.) CitationDopson, Lea R., and David K. Hayes. Food and Beverage Cost Control. 5th ed. Hoboken, N.J: Wiley, 2011.
MLA引文Dopson, Lea R., and David K. Hayes. Food and Beverage Cost Control. 5th ed. Wiley, 2011.
警告:這些引文格式不一定是100%准確.