Omslagsbillede

Tasting success your guide to becoming a professional chef

Bibliografiske detaljer
Hovedforfatter: Carroll, Charles M. 1964-
Format: Bog
Sprog:engelsk
Udgivet: Hoboken, NJ Wiley c2011.
Fag:
Food service > Vocational guidance > United States.
Cookery > Vocational guidance > United States.
Cooks > Training of > United States.

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