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Tasting success your guide to becoming a professional chef

Détails bibliographiques
Auteur principal: Carroll, Charles M. 1964-
Format: Livre
Langue:anglais
Publié: Hoboken, NJ Wiley c2011.
Sujets:
Food service > Vocational guidance > United States.
Cookery > Vocational guidance > United States.
Cooks > Training of > United States.

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