Food in the United States, 1890-1945

Food in the United States, 1890-1945

Bibliographic Details
Main Author: Elias, Megan J.
Format: Book
Language:English
Published: Santa Barbara, Calif. Greenwood Press/ABC-CLIO c2009.
Series:Food in American history
Subjects:
Food > History > 19th century.
Food habits > United States > History > 19th century.
Cooking, American > History > 19th century.
Food > History > 20th century.
Food habits > United States > History > 20th century.
Cooking, American > History > 20th century.