Food in the United States, 1890-1945

Detalles Bibliográficos
Autor Principal:	Elias, Megan J.
Formato:	Libro
Idioma:	inglés
Publicado:	Santa Barbara, Calif. Greenwood Press/ABC-CLIO c2009.
Series:	Food in American history
Subjects:	Food > History > 19th century. Food habits > United States > History > 19th century. Cooking, American > History > 19th century. Food > History > 20th century. Food habits > United States > History > 20th century. Cooking, American > History > 20th century.

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