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Food in the United States, 1890-1945

Bibliografske podrobnosti
Glavni avtor: Elias, Megan J.
Format: Knjiga
Jezik:angleščina
Izdano: Santa Barbara, Calif. Greenwood Press/ABC-CLIO c2009.
Serija:Food in American history
Teme:
Food > History > 19th century.
Food habits > United States > History > 19th century.
Cooking, American > History > 19th century.
Food > History > 20th century.
Food habits > United States > History > 20th century.
Cooking, American > History > 20th century.

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