APA (7th ed.) Citation

Edelstein, S. (2011). Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals. Jones and Bartlett Pub.

Chicago Style (17th ed.) Citation

Edelstein, Sari. Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Sudbury, Mass: Jones and Bartlett Pub, 2011.

MLA (9th ed.) Citation

Edelstein, Sari. Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones and Bartlett Pub, 2011.