Edelstein, S. (2011). Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals. Jones and Bartlett Pub.
Citação do estilo Chicago (17ª ed.)Edelstein, Sari. Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Sudbury, Mass: Jones and Bartlett Pub, 2011.
Citação MLA (9ª ed.)Edelstein, Sari. Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones and Bartlett Pub, 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.