Edelstein, S. (2011). Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals. Jones and Bartlett Pub.
Chicago-referens (17:e uppl.)Edelstein, Sari. Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Sudbury, Mass: Jones and Bartlett Pub, 2011.
MLA-referens (9:e uppl.)Edelstein, Sari. Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones and Bartlett Pub, 2011.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.