Edelstein, S. (2011). Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals. Jones and Bartlett Pub.
芝加哥风格引文Edelstein, Sari. Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Sudbury, Mass: Jones and Bartlett Pub, 2011.
MLA引文Edelstein, Sari. Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones and Bartlett Pub, 2011.
警告：这些引文格式不一定是100％准确.