Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Ítems similars

• The psychobiology of human food selection
  Publicat: (1982)
• Social and cultural perspectives in nutrition
  per: Sanjur, Diva
  Publicat: (1982)
• Cultural foods around the world featuring international recipes
  per: Claudio, Virginia Serraon 1932-
  Publicat: (2005)
• Food and society
  per: Pyke, Magnus
  Publicat: (1968)
• Community nutrition and individual food behavior
  per: Bass, Mary Ann
  Publicat: (1979)