Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce

Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce

This study was conducted to characterize the bacteriostatic activities of garlic bulb- (GBE), ethanolic lemon peel- (ELPE), and ethanolic orange peel (EOPE) extracts against Escherichia coli O157:H7, Salmonella enterica serovars, Listeria monocytogenes, and Staphylococcus aureus in spaghetti meat sa...

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Bibliographic Details
Main Author: Dela Rosa, Marie Jo J. (Author)
Other Authors: Gabriel, Alonzo Alulod (adviser.)
Format: Thesis
Language:English
Published: Quezon City College of Home Economics, University of the Philippines Diliman 2013.
Subjects:
Antibacterial agents.
Plant extracts.