Foods of Cuba

Explores the foods, cooking traditions, customs, eating habits, and food sources of Cuba. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Detalhes bibliográficos
Autor principal: Sheen, Barbara
Autor Corporativo: Gale Group
Formato: Electronic Resource
Idioma:inglês
Publicado em: Detroit, Mich. KidHaven Press 2011.
coleção:Taste of culture.
Assuntos:
Acesso em linha:Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access