Foods of Cuba

Explores the foods, cooking traditions, customs, eating habits, and food sources of Cuba. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Библиографические подробности
Главный автор: Sheen, Barbara
Соавтор: Gale Group
Формат: Electronic Resource
Язык:английский
Опубликовано: Detroit, Mich. KidHaven Press 2011.
Серии:Taste of culture.
Предметы:
Online-ссылка:Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access