Foods of Cuba

Explores the foods, cooking traditions, customs, eating habits, and food sources of Cuba. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Bibliográfalaš dieđut
Váldodahkki: Sheen, Barbara
Searvvušdahkki: Gale Group
Materiálatiipa: Electronic Resource
Giella:eaŋgalasgiella
Almmustuhtton: Detroit, Mich. KidHaven Press 2011.
Ráidu:Taste of culture.
Fáttát:
Liŋkkat:Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access