Preventing slips, falls, and lifting injuries [videorecording]
Dramatizes and presents models of behavior so employees may learn safe work techniques and habits applicable to any foodservice environment. Discusses types of slip, fall, and lift hazards in the restaurant work place and demonstrates correct ways.
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| Format: | Visual Material |
| Language: | English |
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East Lansing, Mich.
VTR Associates
c1997.
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