The quest for food a natural history of eating

The quest for food a natural history of eating

Bibliographic Details
Main Author: Brussow, Harald (Author)
Format: Book
Language:English
Published: New York Springer [2007]
Subjects:
Food > History.
Microorganisms > History.
Organisms > History.
Bioenergetics > History.
Photosynthesis > History.
Microbial metabolism > History.