Food flavour technology

Bibliographic Details
Other Authors:	Taylor, A. J. 1951-, Linforth, Robert S. T.
Format:	Electronic Resource
Language:	English
Published:	Chichester, U.K., Ames, Iowa Wiley-Blackwell c2010.
Edition:	2nd ed.
Series:	Sheffield food technology 9
Subjects:	Flavor. Flavoring essences. Flavor > Analysis. Electronic books.
Online Access:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access