Consumption patterns, attitudes, behaviors of Metro Manila low-and middle-income families on processed foods. Utilization of indigenous legumes, cereals, oilseeds and starchy tubers for the production of low-cost and nutritionally-adequate food products for Filipino families using appropriate technologies
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Quezon City
College of Home Economics, University of the Philippines Diliman
c2002
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