Cereals and pulses nutraceutical properties and health benefits

Bibliographic Details
Other Authors:	Yu, Liangli (Editor), Cao, Rong (Editor), Shahidi, Fereidoon 1951- (Editor)
Format:	Electronic Resource
Language:	English
Published:	Ames, Iowa Wiley-Blackwell 2012.
Subjects:	Cereals as food. Legumes as food. Functional foods. Grain in human nutrition. Vegetables in human nutrition. Electronic books.
Online Access:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access