Food and beverage management

Food and beverage management

Bibliographic Details
Main Authors: Cousins, John (Author), Foskett, David (Author), Graham, David (Author), Hollier, Amy (Author)
Format: Book
Language:English
Published: Wolvercote, Oxford Goodfellow Publishers [2016].
Edition:Fourth edition.
Subjects:
Food service management > Great Britain.
Hospitality industry > Great Britain > Management.
Restaurant management > Great Britain.