Acceptability of genetically modified food (GMF) among consumers in Region III

This study purported to determine the factors associated with the acceptability of Genetically modified Food (GMF) as well as the socio-demographics, psychographics and information status of the 205 faculty and 33 student-respondents in selected State Colleges and Universities in Region III. The dat...

Full description

Bibliographic Details
Main Author:	Antonino, Judith P. 1966-
Other Authors:	Orlina, Elsa A.
Format:	Thesis
Language:	English
Published:	2004.
Subjects:	Genetically modified foods > Philippines > Central Luzon. Food > Biotechnology > Philippines > Central Luzon. College students as consumers > Philippines > Central Luzon > Attitudes. Universities and colleges > Philippines > Central Luzon > Faculty > Attitudes.