Customers' knowledge, attitudes and preferences for organic food in foodservice establishments in Metro Manila Jennifer Taguibao Bunagan ; Shirley V. Guevarra , adviser.
This descriptive research is therefore aimed at studying the 1.) profile of organic customers in food service; 2.) determine foodservice customer's knowledge, attitudes and preferences for organic food. The results of the study can provide a database in the development of healthy food menu usin...
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| Format: | Thesis |
| Language: | English |
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2008.
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