Assessment of the application of HACCP in the preparation of blenderized feeding formula in a hospital foodservice
An assessment of the HACCP (Hazard Analysis and Critical Control Point)Program for blenderized feeding formula in a government hospital food service was done. Data were gathered through survey, documentation analysis, actual observation and microbiological evaluation. Hospital administration extende...
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| Format: | Thesis |
| Language: | English |
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2005.
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