Assessment of the application of HACCP in the preparation of blenderized feeding formula in a hospital foodservice

An assessment of the HACCP (Hazard Analysis and Critical Control Point)Program for blenderized feeding formula in a government hospital food service was done. Data were gathered through survey, documentation analysis, actual observation and microbiological evaluation. Hospital administration extende...

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Bibliographic Details
Main Author: Cea, Ellen Estremera
Other Authors: Guevarra, Shirley V.
Format: Thesis
Language:English
Published: 2005.
Subjects: