Survival of selected pathogens in dried shrimp (Penaeus sp.) during storage at room temperature
Market samples of dried shrimps totaling nine (9) in all and weighing 500 grams each were purchased at Divisoria. Of the nine samples, four were contaminated with Salmonella sp. and four were positive for Staphylococcus. The Salmonella isolate which manifested the same characteristics to Salmonella...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Subjects: |