A study of selected aspects of the University food service

This study is part of the U.P. Development Staff research project entitled "Nutritional Status, Knowledge, Attitude, Practice (KAP) and Dietary Intake of U.P. Students with Emphasis on the Role of the University Food Service". The primary objective of this phase of the project was to study...

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Bibliographic Details

Main Author:	Disini, Isabel Antonio 1939-
Other Authors:	Florencio, Cecilia A.
Format:	Book
Language:	English
Subjects:	University of the Philippines (Diliman) > University Food Service. Food service. College and universities > Food service.