The Maillard reaction reconsidered cooking and eating for health

The Maillard reaction reconsidered cooking and eating for health

Bibliographic Details
Main Author: Losso, Jack N. (Author)
Format: Book
Language:English
Published: Boca Raton CRC Press [2016]
Subjects:
Maillard reaction.
Maillard reaction > Physiological effect.
Cooking > Health aspects.
Food > Analysis.
Food > Composition.