Relationship of PROP (6-n-propylthiouracil) taster status, bitter taste perception, food preferences and consumption of selected Filipino adults with type 2 diabetes mellitus

Relationship of PROP (6-n-propylthiouracil) taster status, bitter taste perception, food preferences and consumption of selected Filipino adults with type 2 diabetes mellitus

This study assessed the relationship of PROP taster status and bitter taste perception to food preferences and consumption of selected Filipino adults with type 2 diabetes mellitus. Food preference checklist and 3-day food record was administered to the respondents for the evaluation of their food p...

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Bibliographic Details
Main Author: Regis, Kristine Jane F. (Author)
Other Authors: Villarino, Casiana Blanca J. (adviser.)
Format: Thesis
Language:English
Subjects:
Food > Sensory evaluation.
Bitterness (Taste).
Diabetes.