The humanistic understanding of Kimchi

The humanistic understanding of Kimchi

Bibliographic Details
Corporate Author: Segye Kimch'i Yæon'guso (Compiler)
Other Authors: Im, Chae-hae 1952-, Kim, Sarah (Translator)
Format: Book
Language:English
Korean
Published: Gwangju City, Korea World Institute of Kimchi 2015.
Edition:First edition.
Series:Kimchiology Series 2
Subjects:
Kimchi > Korea > History.
Food habits > Korea.
Cooking, Korean.