Optimization of a novel bukayo formulation using response surface methodology and mixture design

Optimization of a novel bukayo formulation using response surface methodology and mixture design

Bibliographic Details
Main Author: Villarante, Angelo Ismael M. (Author)
Other Authors: Dumelod, Benelyn D. (adviser.)
Format: Thesis
Language:English
Published: Quezon City College of Home Economics, University of the Philippines Diliman 2018.
Subjects:
Desserts > Philippines.
Coconut products > Philippines.