Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Abstract

Bibliographic Details

Main Author:	Labrador, Grenadine Mae R. (Author)
Other Authors:	Rustia, Abigail S. (adviser.)
Format:	Thesis
Language:	English
Published:	Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Subjects:	Mango. Mango > Osmotic potential.