Controlling Maillard pathways to generate flavors

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Mottram, D. S. (Editor), Taylor, A. J. 1951- (Editor)
Format:	Electronic Resource
Language:	English
Published:	Washington, DC American Chemical Society [2010]
Series:	ACS symposium series 1042
Subjects:	Maillard reaction > Congresses. Flavor > Congresses. Food > Analysis > Congresses. Electronic books.
Online Access:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy