Importance of chirality to flavor compounds

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Engel, Karl-Heinz 1954- (Editor), Takeoka, Gary R. (Editor)
Format:	Electronic Resource
Language:	English
Published:	Washington, DC American Chemical Society [2015]
Series:	ACS symposium series 1212
Subjects:	Flavor > Analysis. Flavoring essences. Taste > Molecular aspects. Chirality. Chemistry, Organic. Electronic books.
Online Access:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy