Importance of chirality to flavor compounds

Bibliografische gegevens
Coauteur:	American Chemical Society. Division of Agricultural and Food Chemistry
Andere auteurs:	Engel, Karl-Heinz 1954- (Redacteur), Takeoka, Gary R. (Redacteur)
Formaat:	Electronic Resource
Taal:	Engels
Gepubliceerd in:	Washington, DC American Chemical Society [2015]
Reeks:	ACS symposium series 1212
Onderwerpen:	Flavor > Analysis. Flavoring essences. Taste > Molecular aspects. Chirality. Chemistry, Organic. Electronic books.
Online toegang:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy