Importance of chirality to flavor compounds

Podrobná bibliografie
Korporativní autor:	American Chemical Society. Division of Agricultural and Food Chemistry
Další autoři:	Engel, Karl-Heinz 1954- (Editor), Takeoka, Gary R. (Editor)
Médium:	Electronic Resource
Jazyk:	angličtina
Vydáno:	Washington, DC American Chemical Society [2015]
Edice:	ACS symposium series 1212
Témata:	Flavor > Analysis. Flavoring essences. Taste > Molecular aspects. Chirality. Chemistry, Organic. Electronic books.
On-line přístup:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy